slaughtered meat hanging
Largest cattle slaughter facility in Latin America, with a double-feed single line that can kill and process 240 cattle per hour, turning them into various beef products ranging from steaks, to hamburger (for McDonalds) to ground hoofs and bones for animal food. Different beef parts are sent to various countries. Average annual production is 900,000. I was told by my guide, a 28 y.o. veterinarian named Debra, that 90% of their product is for export, but not able to get verification as plant manager was absent when my visit was over.

Belgium region seeks ban on kosher and halal meats

A region of southern Belgium has voted to ban kosher and halal meats by outlawing the slaughter of “unstunned” animals, several news sources have reported.

The environment committee of the Walloon Parliament gave a unanimous vote for the ban and is expected to take effect in September 2019 if approved by parliament later this year.

Animal rights campaigners argue that it is more humane to stun animals before killing them as opposed to Jewish kosher and Islamic halal rituals, which require slitting the throat of the animal and draining its blood.

Other countries including Denmark, Switzerland and New Zealand already prohibit unstunned slaughter.

Read the full article by Steven Impey at Food & Beverage.