Only kosher butcher in NSW sold

SYDNEY’S only kosher butcher has new owners.

Tom Rev, who has owned and run Eilat at Hadassa in Sydney for more than 30 years, has moved to Israel and sold the business in Bondi to Alan Greenstein and Avron Raymond.

Greenstein told The AJN it was a “reasonably easy” decision to put in an offer to buy the butcher when it became available for sale.

“We have a particular vision in mind, and that vision is to do whatever we can to upgrade and expand the kashrut offerings in Sydney,” Greenstein said.

Read the article in the Australian Jewish News.