Choose from bagels filled with pastrami-spiced lox, hot salt beef and herb egg salad — all with schmear, of course.
Bondi’s Jewish deli Lox in the Box is serving up babka, cured fish, all the schmears and some of the best bagels our city has to offer. Owner Candy Berger even got her Polish and German grandmothers’ ticks of approval for all her recipes — and an ever-growing fan base of Sydneysiders approve, to. Especially now that Lox in a Box is delivering its bagels directly to your doorstep.
While the Bondi delicatessen is only open on weekends, you can order a box of bagels for delivery any day of the week. Choose from the signature bagel with pastrami-spiced lox (salt-cured salmon), capers, tomato and schmear; the hot salt beef with mustard and pickles; or the loaded ‘salad bagel’ with vintage cheddar, pickles, grated carrot, sliced beetroot, rocket and jalapeño schmear.
Each box comes with pickles, chips and drinks. You can also build-your-own box, with bagels, babka scrolls, schmear and even kombucha. And, on Fridays, the Shabboxes are up for grabs — they come with braided challah bread, lox, pickles, Pepe Saya butter and a range of dips, and serve between 4–14 people ($80–168). You’ll want to grab extra of that tasty house schmear — it’s cream cheese whipped with lemon, dill and shallots.
The only catch is that there’s a minimum of six bagels per order, and you need to get your order in by 2pm for next-day delivery.