The man who spearheaded a global movement towards vegetable-based meals will be talking about his new book Ottolenghi Flavour and sharing tips on how to make amazing veggie dishes.
There aren’t many chefs as famous as Yotam Ottolenghi. The Jerusalem-born, London-based chef is globally recognised after becoming an incidental champion for the vegetarian-food movement. Incidental because Ottolenghi only started writing vegetarian recipes after being assigned a vegetarian food column in the Guardian newspaper in 2006.
Since then he’s gone onto spearhead a global movement towards vegetable-based meals.
He continues celebrating the limitless potential of vegetables in his tour to Australia in 2021, where he will also chat about his new book Ottolenghi Flavour, which he his written with long-standing collaborator and co-writer Ixta Belfrage. Just like his tour in 2019, he will reveal the personal stories behind his recipes, offer insights about being a restaurateur and impart tricks on cooking with veggies.