Do you have an olive tree at home? If so, what do you do with the olives?
A lot of people find it easier to let the birds and wallabies have them as a snack. But for Dr Adel Yousif of the Tasmanian Institute of Agriculture, picking, pickling and eating olives is an important and uplifting part of his life that keeps him connected to his roots.
Listen in to hear Mel Bush speak to Dr Adel about cooking techniques and stories passed down by his father and grandfather, as well as its significance to his culture as a Palestinian.