If you know anything about Jewish culture, you’ll know that food is the most important part of any celebration. As the members of the Monday Morning Cooking Club say, “It’s always about the food.”

Lisa Goldberg and Merylen Chambers are two members of the Monday Morning Cooking Club, a group of Jewish women who’ve been collaborating on cookbooks to celebrate the best of their community’s food. They explain the basics of Jewish cooking to Phil Clark.

Listen to the full audio from the Nightlife program at ABC.

Duration: 15min 55sec

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